Scott, yes, a steeper curve in the nose, still not as much as the form will allow, but a lot closer.
Belly plates had a lot of meat trimmed off at the front and inner front, more slimmer/swooping in contour and i heated the front tips up to curve them in more....the lower plates also were moved quite a way back, giving the nose more length.
Martyn....ah whatever...now, where's that hose :lol
lee
Belly plates had a lot of meat trimmed off at the front and inner front, more slimmer/swooping in contour and i heated the front tips up to curve them in more....the lower plates also were moved quite a way back, giving the nose more length.
Martyn....ah whatever...now, where's that hose :lol
lee